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Tag: foodie

Food & Wine

Emilia-Romagna’s Spring Delicacy: The Green Asparagus of Altedo

May 8, 2020 Silvia Donati

No other vegetable symbolizes spring in Emilia Romagna more than the prized ‘asparago verde di Altedo,’ grown north of Bologna.

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Tagged Ferrara, foodie, recipes, tagliatelleLeave a comment
Spaghetti and tuna sauce from Bologna
Food & Wine

The Real Spaghetti Bolognese Are with Tuna

January 17, 2020January 17, 2020 Silvia Donati

Did you know?! The real spaghetti alla bolognese are with tuna. Read on for the interesting story and fierce debate surrouding the dish.

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Tagged foodie, pasta, ragu', tagliatelle2 Comments
Food & Wine

Bologna’s Christmas Cake: Certosino

December 13, 2019January 3, 2020 Silvia Donati

Forget Panettone and Pandoro: in Bologna, you've got to do Certosino when it's Christmas time.

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Tagged Christmas in Bologna, foodie2 Comments
The cheese counter at FICO Eataly World in Bologna
Discover Bologna, Food & Wine

Is FICO Eataly World (Bologna) Worth the Trip To the Outskirts of Town?

August 20, 2019August 20, 2019 Silvia Donati

Here's a concise guide to FICO Eataly World to help you understand if it may be a fit for you or not and plan your visit accordingly.

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Tagged Bologna, foodie6 Comments
A cup of gelato under the portico in Bologna
Food & Wine

Where to Eat Gelato in Bologna – My Top Picks

July 26, 2019October 9, 2019 Silvia Donati

When the weather gets hot in Bologna, there are only two things you can do: find shelter under porticos, and eat gelato.

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Tagged Bologna, foodie, gelato3 Comments
dish of tagliatelle al ragù from Bologna
Food & Wine

Tagliatelle alla Bolognese: Recipe and Rules

February 6, 2018May 7, 2020 Silvia Donati

How do you make tagliatelle alla bolognese? And more fun bits about one of Bologna's quintessential dishes.

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Tagged foodie, pasta, tagliatelle5 Comments
fresh pasta Bologna
Food & Wine

Learning How to Make Fresh Pasta in Bologna

October 6, 2017August 23, 2019 Silvia Donati

I'm not exactly a skilled cook, but I've finally learned how to make tortelloni, a typical fresh pasta dish from Bologna, thanks to Le Cesarine.

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Tagged cooking class, foodie, pasta6 Comments
formaggio di fossa
Food & Wine

Formaggio di Fossa: The Cheese from Romagna You Must Try

March 18, 2017 Silvia Donati

Ever heard of Formaggio di Fossa? It's quite the delicacy and it hails from Romagna. Plus, its method of production is quite unique...

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Tagged cheese, foodie, RomagnaLeave a comment
Carnival Emilia-Romagna
Food & Wine

The Foodie Guide to Carnival in Emilia-Romagna

February 18, 2017March 8, 2017 Silvia Donati

Carnival is a time to indulge...here are the most popular treats to feast on in Emilia-Romagna!

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Tagged Carnival, foodie, sfrappole2 Comments
Atti store in Bologna
Food & Wine

Foodie Must-See: Inside the Historic Atti Bakery

August 10, 2015October 5, 2018 Silvia Donati

Let's head inside the historic Atti store, an institution in Bologna when it comes to fresh pasta, bread and pastry making of the Bolognese tradition.

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Tagged foodie, tagliatelle, tortellini7 Comments
Parmigiano Reggiano
Food & Wine

Yum! Parma’s Food Valley: A Foodie’s Paradise

June 2, 2015July 27, 2019 Silvia Donati

If you love Italian food and wine, you should definitely head to the Parma area, home to some of Italy’s most famous food products, including Parmigiano-Reggiano, Prosciutto di Parma, Culatello di Zibello, and much more!

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Tagged foodie, Parmigiano Reggiano, pasta, wine2 Comments
Emilia Romagna food
Food & Wine

Ten Culinary Treats from Emilia-Romagna You Must Try

April 13, 2015December 13, 2019 Silvia Donati

A trip to Emilia-Romagna calls for the discovery of its many delicacies, so here are some of the top culinary delights you can't miss when in the area!

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Tagged foodie, Parmigiano Reggiano, pasta, piadina, wine10 Comments
Food Bologna
Food & Wine

Convivial Bologna: A tour of the City’s Classic Osterie

March 28, 2015June 25, 2019 Silvia Donati

The classic Bolognese osteria, often tucked away under a portico, with a simple yet charming décor oozing coziness, excellent local cuisine and affordable prices, recalls that spirit of conviviality and joviality that is so typical of Bologna.

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Tagged foodie8 Comments
egg pasta
Food & Wine

Pasta Fresca Emiliana: A Primer

March 9, 2015May 15, 2020 Silvia Donati

Emilia-Romagna is fresh pasta heaven. But with all those variations on names and types, it may get a little confusing! No worries: after reading this post, you will know the region's pasta like a local!

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Tagged foodie, lasagne, pasta, tagliatelle, tortellini15 Comments
Museums & Monuments

Bologna’s Sweetest Museum: The Gelato Museum

August 18, 2013July 27, 2019 Silvia Donati

The museum for gelato lovers: Gelato Museum Carpigiani: 1,000 square meters dedicated to the history, culture, and technology of gelato. A must-visit!

44.546190 11.192749

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Tagged foodie, gelato4 Comments
Food & Wine

Meet Bologna’s Mortadella Man

May 17, 2013July 27, 2019 Silvia Donati

Meet Bologna native Davide Simoni, who's on a mission to make mortadella from Bologna known and appreciated all over the world.

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Tagged foodie, interview, mortadella5 Comments
Food & Wine

Mortadella: Pink Delight

May 17, 2013February 28, 2017 Silvia Donati

Learn all about the history of an ancient delicacy that has become synonymous with Bologna.

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Tagged foodie, mortadella12 Comments
Discover Bologna

Il Mulino del Dottore: Making Organic Bread at a 17th-Century Mill

May 3, 2013October 5, 2018 Silvia Donati

Visit a 17th century mill in the hills south-west of Bologna still in use to make all-natural delicious bread and pastry.

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Tagged foodie2 Comments
Food & Wine

Bologna for Food Lovers

April 23, 2013July 27, 2019 Silvia Donati

Bologna is renowned for its cuisine, and for good reasons! Take a tour through the medieval open-air food market for a unique foodie experience!

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Tagged foodie, mortadella, Quadrilatero, ragu', tagliatelle, tortellini28 Comments
Food & Wine

The Wines of Emilia-Romagna

August 23, 2012June 20, 2019 Silvia Donati

Discover the rich and important tradition of wine-making in Emilia-Romagna and learn about the many excellent regional wines.

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Tagged foodie, lambrusco, pignoletto, wine30 Comments
Food & Wine

Discover Bologna’s Gelato University

August 6, 2012June 25, 2019 Silvia Donati

A university for gelato? That's right: Carpigiani Gelato University in Anzola dell'Emilia teaches the art and business of gelato making.

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Tagged foodie, gelato4 Comments
Parmigiano Reggiano
Food & Wine

Parmigiano Reggiano: The King of Cheeses

July 10, 2012February 22, 2019 Silvia Donati

Authentic Parmigiano-Reggiano is only, and can only, be produced in one area of the world, located in Emilia-Romagna. Learn how it is made and how to best savor it.

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Tagged cheese, foodie, Parmigiano Reggiano21 Comments

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Meet me

Silvia Donati certified hiking guide in Bologna
Ciao, I'm Silvia! Contact me if you love walking - bolognauncovered@gmail.com - and I'll help you discover the 'hilly' side of Bologna ;-)

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