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Tagliatelle alla Bolognese: Recipe and Rules

October 6, 2017October 5, 2018 Silvia Donati

Learning How to Make Fresh Pasta with Le Cesarine

March 18, 2017 Silvia Donati

Formaggio di Fossa: The Cheese from Romagna You Must Try

February 18, 2017March 8, 2017 Silvia Donati

The Foodie Guide to Carnival in Emilia-Romagna

August 10, 2015October 5, 2018 Silvia Donati

Foodie Must-See: Inside the Historic Atti Bakery

June 2, 2015November 16, 2016 Silvia Donati

Yum! Parma’s Food Valley: A Foodie’s Paradise

April 13, 2015September 6, 2018 Silvia Donati

Ten Culinary Treats from Emilia-Romagna You Must Try

March 28, 2015September 4, 2018 Silvia Donati

Convivial Bologna: A tour of the City’s Classic Osterie

March 9, 2015September 4, 2018 Silvia Donati

Pasta Fresca Emiliana: A Primer

August 18, 2013March 13, 2018 Silvia Donati

Bologna’s Sweetest Museum: The Gelato Museum

May 17, 2013August 15, 2016 Silvia Donati

Meet Bologna’s Mortadella Man

May 17, 2013February 28, 2017 Silvia Donati

Mortadella: Pink Delight

May 3, 2013October 5, 2018 Silvia Donati

Il Mulino del Dottore: Making Organic Bread at a 17th-Century Mill

April 23, 2013March 1, 2018 Silvia Donati

Bologna for Food Lovers

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The Wines of Emilia-Romagna

August 6, 2012March 13, 2018 Silvia Donati

Discover Bologna’s Gelato University

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Parmigiano Reggiano: The King of Cheeses