No other vegetable symbolizes spring in Emilia Romagna more than the prized ‘asparago verde di Altedo,’ grown north of Bologna.
Did you know?! The real spaghetti alla bolognese are with tuna. Read on for the interesting story and fierce debate surrouding the dish.
How do you make tagliatelle alla bolognese? And more fun bits about one of Bologna's quintessential dishes.
Let's head inside the historic Atti store, an institution in Bologna when it comes to fresh pasta, bread and pastry making of the Bolognese tradition.
Emilia-Romagna is fresh pasta heaven. But with all those variations on names and types, it may get a little confusing! No worries: after reading this post, you will know the region's pasta like a local!
Bologna is renowned for its cuisine, and for good reasons! Take a tour through the medieval open-air food market for a unique foodie experience!