Did you know?! The real spaghetti alla bolognese are with tuna. Read on for the interesting story and fierce debate surrouding the dish.
Emilia-Romagna is the homeland of egg pasta, rolled by hand, and often enhanced with meat or cheese fillings. Here’s a bit of foodie fun for all pasta lovers out there!
Tagliatelle alla Bolognese: Recipe and Rules
How do you make tagliatelle alla bolognese? And more fun bits about one of Bologna's quintessential dishes.
Learning How to Make Fresh Pasta in Bologna
I'm not exactly a skilled cook, but I've finally learned how to make tortelloni, a typical fresh pasta dish from Bologna, thanks to Le Cesarine.
Tortellini Recipe (And a Bit of Tortellino History)
Discover the history and get the official recipe of tortellini, a cherished dish that has become a symbol of Bolognese cuisine.
The Christmas Lunch Menu in Bologna
Spend Christmas at the home of any Bolognese family and this is the food you'll be sure to find...
Yum! Parma’s Food Valley: A Foodie’s Paradise
If you love Italian food and wine, you should definitely head to the Parma area, home to some of Italy’s most famous food products, including Parmigiano-Reggiano, Prosciutto di Parma, Culatello di Zibello, and much more!
Ten Culinary Treats from Emilia-Romagna You Must Try
A trip to Emilia-Romagna calls for the discovery of its many delicacies, so here are some of the top culinary delights you can't miss when in the area!
Pasta Fresca Emiliana: A Primer
Emilia-Romagna is fresh pasta heaven. But with all those variations on names and types, it may get a little confusing! No worries: after reading this post, you will know the region's pasta like a local!