How do you make tagliatelle alla bolognese? And more fun bits about one of Bologna's quintessential dishes.
Tag: pasta
Emilia-Romagna is the homeland of egg pasta, rolled by hand, and often enhanced with meat or cheese fillings. Here’s a bit of foodie fun for all pasta lovers out there!
Learning How to Make Fresh Pasta with Le Cesarine
I'm not exactly a skilled cook, but I've finally learned how to make tortelloni, a typical fresh pasta dish from Bologna, thanks to Le Cesarine.
Tortellini Recipe (And a Bit of Tortellino History)
Discover the history and get the official recipe of tortellini, a cherished dish that has become a symbol of Bolognese cuisine.
Yum! Parma’s Food Valley: A Foodie’s Paradise
If you love Italian food and wine, you should definitely head to the Parma area, home to some of Italy’s most famous food products, including Parmigiano-Reggiano, Prosciutto di Parma, Culatello di Zibello, and much more!
Ten Culinary Treats from Emilia-Romagna You Must Try
A trip to Emilia-Romagna calls for the discovery of its many delicacies, so here are some of the top culinary delights you can't miss when in the area!
Pasta Fresca Emiliana: A Primer
Emilia-Romagna is fresh pasta heaven... But with all those variations on names and types, it may get a little confusing! No worries: after reading this post, you will know the region's pasta like a local!
