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Tag: pasta

Emilia-Romagna is the homeland of egg pasta, rolled by hand, and often enhanced with meat or cheese fillings. Here’s a bit of foodie fun for all pasta lovers out there!

Spaghetti and tuna sauce from Bologna
Food & Wine

The Real Spaghetti Bolognese Are with Tuna

January 17, 2020January 17, 2020 Silvia Donati

Did you know?! The real spaghetti alla bolognese are with tuna. Read on for the interesting story and fierce debate surrouding the dish.

Tagged foodie, pasta, ragu', tagliatelle3 Comments
dish of tagliatelle al ragù from Bologna
Food & Wine

Tagliatelle alla Bolognese: Recipe and Rules

February 6, 2018May 7, 2020 Silvia Donati

How do you make tagliatelle alla bolognese? And more fun bits about one of Bologna's quintessential dishes.

Tagged foodie, pasta, tagliatelle7 Comments
fresh pasta Bologna
Food & Wine

Learning How to Make Fresh Pasta in Bologna

October 6, 2017August 23, 2019 Silvia Donati

I'm not exactly a skilled cook, but I've finally learned how to make tortelloni, a typical fresh pasta dish from Bologna, thanks to Le Cesarine.

Tagged cooking class, foodie, pasta6 Comments
official tortellini recipe
Food & Wine

Tortellini Recipe (And a Bit of Tortellino History)

December 25, 2016January 20, 2021 Silvia Donati

Discover the history and get the official recipe of tortellini, a cherished dish that has become a symbol of Bolognese cuisine.

Tagged Christmas in Bologna, mortadella, Parmigiano Reggiano, pasta, tortellini23 Comments
where to eat in Bologna
Food & Wine

The Christmas Lunch Menu in Bologna

December 11, 2016January 3, 2020 Silvia Donati

Spend Christmas at the home of any Bolognese family and this is the food you'll be sure to find...

Tagged Christmas in Bologna, lambrusco, pasta, pignoletto, tortellini9 Comments
Parmigiano Reggiano
Food & Wine

Yum! Parma’s Food Valley: A Foodie’s Paradise

June 2, 2015July 27, 2019 Silvia Donati

If you love Italian food and wine, you should definitely head to the Parma area, home to some of Italy’s most famous food products, including Parmigiano-Reggiano, Prosciutto di Parma, Culatello di Zibello, and much more!

Tagged foodie, Parmigiano Reggiano, pasta, wine2 Comments
Emilia Romagna food
Food & Wine

Ten Culinary Treats from Emilia-Romagna You Must Try

April 13, 2015December 13, 2019 Silvia Donati

A trip to Emilia-Romagna calls for the discovery of its many delicacies, so here are some of the top culinary delights you can't miss when in the area!

Tagged foodie, Parmigiano Reggiano, pasta, piadina, wine11 Comments
egg pasta
Food & Wine

Pasta Fresca Emiliana: A Primer

March 9, 2015May 15, 2020 Silvia Donati

Emilia-Romagna is fresh pasta heaven. But with all those variations on names and types, it may get a little confusing! No worries: after reading this post, you will know the region's pasta like a local!

Tagged foodie, lasagne, pasta, tagliatelle, tortellini16 Comments

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Ciao, I'm Silvia! Contact me if you love walking - bolognauncovered@gmail.com - and I'll help you discover the 'hilly' side of Bologna ;-)

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  • New Must-See Attraction in Bologna: The Clock Tower
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