A road trip through the Reggio Emilia countryside, discovering haunted castles, learning about a very special woman, and visiting producers of local specialties like Parmigiano Reggiano, balsamic vinegar and culatello. Start planning!
Discover the history and get the official recipe of tortellini, a cherished dish that has become a symbol of Bolognese cuisine.
If you love Italian food and wine, you should definitely head to the Parma area, home to some of Italy’s most famous food products, including Parmigiano-Reggiano, Prosciutto di Parma, Culatello di Zibello, and much more!
A trip to Emilia-Romagna calls for the discovery of its many delicacies, so here are some of the top culinary delights you can't miss when in the area!
If you've never been to Bologna, use this handy guide to make sure you don't miss some of its top attractions!
Authentic Parmigiano-Reggiano is only, and can only, be produced in one area of the world, located in Emilia-Romagna. Learn how it is made and how to best savor it.