SAVOR A collection of my posts about the delicious food and wine of Bologna & Emilia-Romagna. Share this:FacebookTwitterPinterestLinkedInWhatsAppEmailPrintLike this:Like Loading...
[…] that visitors and newcomers can easily enjoy (plus, you’ll work up an appetite for all those foodie delights we’re famous […] Reply
[…] pasta?” (In case you didn’t know, fresh pasta around here is revered; it’s a big part of the region’s culinary tradition and eaten often, i.e. not just on Sunday, or special […] Reply
[…] EAT […]
[…] that visitors and newcomers can easily enjoy (plus, you’ll work up an appetite for all those foodie delights we’re famous […]
[…] pasta?” (In case you didn’t know, fresh pasta around here is revered; it’s a big part of the region’s culinary tradition and eaten often, i.e. not just on Sunday, or special […]