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travel and food finds in and around Bologna

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Category: Meet the locals

fresh pasta Bologna
2 weeks ago October 6, 2017October 6, 2017Silvia Donati

Learning How to Make Fresh Pasta with Le Cesarine

June 14, 2015November 16, 2016Silvia Donati

Bologna Travel Tips: Interview with Local Tour Guide Micol Mazzeo

May 17, 2013August 15, 2016Silvia Donati

Meet Bologna’s Mortadella Man

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Silvia Donati Bologna
Ciao! I'm Silvia, a freelance journalist and native Bolognese. After many years living in the U.S., I returned home with a newfound appreciation of the place I'm from. Follow along as I explore, with fresh eyes, my hometown and surrounding region of Emilia-Romagna.

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‪I'm not exactly a skilled cook, but I've finally learned how to make tortelloni, a typical fresh pasta from Bologna (and my favorite!), thanks to Le Cesarine - my experience in my latest blog post, link in bio. ~ #bologna #tortelloni #freshpasta #bolognafood #yum #bolognauncovered #cooking #lecesarine #homefood #authentic #italy #italianfood #recipes Foliage in the vineyards in the Park of Villa Ghigi with a view of Bologna in the background. When you enter a traditional Bolognese trattoria and you find freshly made tagliatelle on proud display on a table 😄👌🏻 She makes it look so easy! Cesarina Luisa rolling out the dough to make tortelloni pasta, a true Bologna delicacy! 👌🏻 @lecesarine Pasta lovers, take note! This is how you fold and twist tortelloni to give it that unmistakable shape :) Big shout out to Luisa from @lecesarine for her mastery doing this! Fresh tortelloni, handmade by me! Pretty happy with the result, thanks to the expert guidance of Luisa from Le Cesarine, an association that promotes and protects Italian regional cuisine by offering cooking classes and dinners in the homes of local people who share their culinary expertise rooted in tradition - it doesn't get much more homemade than this!

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